Roasted root vegetables & meatless sausage with gremolata

★★★★★

8 Points, Entree, MacroFactor

Prep Time: 0:10 Cook Time: 0:35 Total Time: 0:45 Difficulty: Easy Servings: 4 Source:

Ingredients

12 oz sweet potato, unpeeled and cut into 1 1/2-inch pieces

1 medium red onion, 8 to 9 oz, cut into 12 wedges

1 Tbsp olive oil, divided

1/2 tsp italian seasoning

1/2 tsp kosher salt, divided

1/2 tsp black pepper, divided

4 links plant based hot sausage

1 cup fresh parsley, coarsely chopped

2 tsp lemon zest

1 medium clove garlic, grated

Directions

Preheat oven to 450°F. Line large baking sheet with parchment paper. In medium bowl, toss sweet potatoes, onion, 1 tbsp oil, Italian seasoning, and 1/2 tsp each salt and black pepper. Roast vegetables for 25 minutes.

Remove baking sheet from oven. Stir vegetables. Add sausages to sheet. Roast until sausages are heated through and vegetables are tender, about 10 minutes.

Place parsley on cutting board. Top with lemon zest and garlic and finely chop together. Place gremolata in small bowl. Stir in remaining 1/8 tsp salt. Divide sausages and vegetables among plates. Sprinkle with gremolata.

Serving size: 1 sausage, about 1 cup vegetables, and 1 tbsp gremolata

Nutrition

8 smart points
319 Calories
19 Protein
16 Fat
27 Carbs